Pokkali Puttupodi with Bran is a nutritious and fiber-rich rice flour made from organically grown Pokkali rice, cultivated in the coastal regions of Kerala. Retaining the bran for added health benefits, this flour enhances the taste and texture of puttu while offering a wholesome, organic, and traditional culinary experience. Perfect for those seeking a healthy and flavorful meal.

● Storage condition- Keep away from direct sunlight and humid conditions. Once open, store in an airtight container.

● Nutritional information (Serving size 100g)-

Total fat- 1.62%

Saturated fat- 0.48%

Sodium- 18.1%

Total carbohydrate- 85.3%

Total sugar- 0.56%

Protein- 8.64 g

*The daily % value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.