Ingredients: Pokkali raw rice

Nutritional Information (per 100g):

Total fat- 0.64%

Saturated fat- 0.24%

Sodium- 6.18%

Total carbohydrate- 78.5%

Total sugar- 0.39%

Protein- 8.48 g

*The daily % value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Product information:

Pokkali rice- Pokkali is a unique salt tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water logged coastal regions of Alappuzha, Thrissur, and Ernakulam districts in Kerala, Southern India.

Cooking instructions:

Conventional method- Boil 2 ½ cup water in a vessel and add 1 cup of rice to it. Cook it for 45 to 55 minutes in low- medium flame with the lid partially covered till the rice is soft and fully cooked.

Storage guidance: Keep away from direct sunlight and humid conditions. Once open, store in an airtight container.

Additional information:

No preservatives

No pesticides

No fertilizers