Pokkali Puttupodi is made from organically grown, salt-tolerant Pokkali rice, cultivated in the coastal regions of Kerala. This unique rice flour is perfect for making soft, flavorful puttu with a distinct aroma and rich nutritional benefits. Ideal for those who prefer organic, wholesome, and traditionally crafted ingredients.

● Storage condition- Keep away from direct sunlight and humid conditions. Once open,store in an airtight container.

● Nutritional information (Serving size 100g)-

Total fat- 5.64%

Saturated fat- 1.69%

Sodium- 2.59%

Total carbohydrate- 81.9%

Total sugar- 0.4%

Protein- 8.08 g

*The daily % value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.